Commis Chef - Luxury Resort & Hospitality Career in Bali

Join Austin Heights Golf & Country Resort and embark on an exciting culinary career in the heart of Bali’s vibrant hospitality scene. As a Commis Chef, you will play a pivotal role in our kitchen operations, supporting our talented team in delivering exceptional dining experiences. Located in Badung, Bali, our resort offers a unique blend of luxury and natural beauty, providing an inspiring environment for culinary professionals. You'll be part of a dynamic team that prepares and serves delicious meals to our guests, ensuring every dish is crafted with precision and creativity.

In this role, you will work closely with our Head Chef and other kitchen staff to maintain high standards of food safety, quality, and presentation. Using industry-standard tools like MasterCook and POS systems, you will ensure seamless kitchen operations. With years of experience in a similar role, you'll be responsible for preparing ingredients, cooking dishes, and maintaining a clean and organized kitchen. This is an opportunity to grow your culinary skills in a world-class setting, with potential for career advancement and professional development.

📋 Tanggung Jawab Pekerjaan

• Assist the Head Chef in preparing and cooking dishes according to recipes and menu specifications.
• Prepare ingredients, including chopping, slicing, and dicing vegetables, meat, and other ingredients.
• Maintain a clean and organized kitchen, ensuring compliance with health and safety regulations.
• Work efficiently in a fast-paced environment, meeting production deadlines and guest expectations.
• Follow food safety protocols and maintain high standards of hygiene in the kitchen.
• Collaborate with the kitchen team to ensure smooth operations and high-quality food production.
• Use kitchen equipment and tools, including stoves, ovens, grills, and food processors, to prepare dishes.
• Stay updated on menu changes and special requests, adapting to new recipes and techniques as needed.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Commis Chef or similar role in a professional kitchen.
• Familiarity with MasterCook and other POS systems used in the hospitality industry.
• Strong knowledge of food safety and hygiene practices.
• Ability to work well under pressure and meet tight deadlines.
• Excellent communication and teamwork skills.
• Basic culinary skills, including knife skills, cooking techniques, and ingredient preparation.
• Experience with a variety of cuisines, including Indonesian and international dishes.
• Ability to learn and adapt to new recipes and techniques quickly.

🛠️ Keahlian

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